Cabernet Sauvignon

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Cabernet Sauvignon, the red wine grape that has stolen the hearts of wine enthusiasts all over the world, is a natural hybrid of Cabernet Franc and Sauvignon Blanc, born in the picturesque region of Bordeaux, France.

Flavor Profile

Blackcurrant, Green Bell Pepper, Mint, Vanilla (Oak)

Taste Profile

Dry

Full Body

Medium-High Tannin

Medium Acidity

13.5–15% ABV

Food Pairings

If you're looking for a wine that pairs well with hearty grilled meats, bold-flavored dishes, and sauces with a little bit of a kick, Cabernet Sauvignon is definitely worth considering. Its rich flavor and high tannin content make it an excellent choice for those types of meals.

How to Serve

60–68°F / 15-20°C

Oversized

60 Minutes

Age 10 Years or More